Sunday, June 12, 2011

When Food Kills - NYTimes.com

While this article talks about the unnecessary and rampant antibiotic use on beef, an issue which I fully agree with, most significant point, to me, is the fact that the incident of E.Coli contamination it presents is one caused by organic veggies (Sprouts). Meat is not the problem, grass fed full fat beef is the solution.
When Food Kills - NYTimes.com

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